Handmade Fettuccini pasta in a rich garlic cream sauce with fresh basil.
Sauteed spinach, mild and spicy Italian sausage, Portobello mushrooms, chopped tomatoes, black olives, basil, garlic, topped with Romano cheese.
Handmade spaghetti with marinara sauce.
Shrimp sauteed in garlic, butter, white wine and fresh herbs served over pasta.
Layer of handmade pasta with ricotta, provolone, mozzarella cheese and a mixture of sausage and ground beef.
With marinara sauce.
Medley of mixed vegetables sauteed in garlic and olive oil with fresh basil, parsley and parmesan cheese.
Cheese & spinach mezzaluna topped with shrimp scampi.
Fried eggplant topped with marinara sauce and provolone cheese served with a side of pasta.
A trio of Lasagna, Fettuccini Alfredo and Chicken Parmesan.
Chicken breast sauteed and topped with marinara sauce and provolone cheese. Served with pasta.
Grilled to perfection and topped with lemon butter sauce and capers. Served with sauteed vegetables.