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Hyderabad House

Cuisine Type




407 Sawdust Rd.
The WoodlandsTX77380

Phone Number

(281) 203 -5020

Delivery Hours

11:00AM - 2:00PM
4:30PM - 9:20PM
11:00AM - 2:00PM
4:30PM - 9:20PM
11:00AM - 2:00PM
4:30PM - 9:20PM
11:00AM - 2:00PM
4:30PM - 9:20PM
11:00AM - 2:00PM
4:30PM - 9:20PM
4:30PM - 9:20PM
4:30PM - 9:20PM
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Appetizers (Vegetarian)

Appetizers (Non Vegetarian)

Appetizers (Seafood)

Quick Bites

(After 4 PM)



Idli: Steamed rice cake made from rice and lentils.


Dosa Specials

Dosa: Crepe made with fermented lentil flour.

Uttapams - South Lenthil Pizzas

Uttapam: Thick pancake made with lentil and rice flour


This restaurant may have slightly longer quote times than estimated. Not to worry: we will do our best to get your Hyderabad House order to you as quick as humanly possible!



All tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal

Vegetarian Entrees

Non-Vegetarian Entrees

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Egg Masala/Vepudu


Boiled eggs cooked with tomato sauce and fresh ground spices

Chicken Masala (Chef's Special)


Chicken cooked in a sauce of groundnuts, coconut, curd and select spices

Chicken Mughalai


Chicken and eggs cooked with spices, yogurt and mild sauce

Butter Chicken


Chicken cooked with creamy tomato sauce and spices

Chicken Tikka Masala


Baked in clay oven and cooked with spicy sauce with bell peppers and onions

Chicken Vindaloo


Chicken cooked in richy spicy tangy gravy with curry leaves, potatoes and coconut milk

Goat Vindaloo


Bone-in goat cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk

Kadai Chicken


Chicken cooked in kadai sauce

Karaikudi Chicken (Chef's Special)


Chicken sauteed and cooked in mild sauce and spices in Chettinad style

Karaikudi Goat


Bone-in goat sauteed and cooked in mild sauce and spices in chettinad style

Andhra Chicken Curry


Bone-in chicken home style curry

Andhra Goat Curry


Bone-in goat home style curry

Gongura Chicken


Bone in chicken cooked with spices and gongura leaves

Gongura Goat


Goat cooked with spices and gongura leaves

Madras Chicken Curry (Chef's Special)


Chicken cooked in onion base sauce with special chef made masala

Madras Goat Curry (Chef's Special)


Bone-in goat cooked in onion based sauce with special chef made masala

Goat Pepper Fry


Semi gravy goat curry cooked with special herbs and pepper

Dum Ka Kheema (Goat)


Ground goat cooked with onion, tomato and special spices

Dum Ka Murg


Hyderabadi authetic bone-in chicken curry

Shrimp Masala


Prawns cooked and roasted in spicy onion tomato gravy

Nellore Fish Curry


Tangy Andhra style Telugu fish curry in tamarind sauce

Indo Chinese Specialties

Indo-Chinese style noodles. Fried rice topped with peppers and chilies. Chicken $1 Extra/Shrimp $2 Extra


A popular Hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with Basmati Rice. All Biryani dishes are served with Gravy and Raita. *Family Pack includes 8 oz Appetizer, 48 oz Biryani and Dessert*

Available all 7 days

Available fri-sun

Available fri-sat

Lunch Specials

Weekend Chef Specials


Kids Menu


Cold Beverages

Hot Beverages

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Lunch Hours

Mon thru Fri11:00 - 2:00

Dinner Hours

Every Day4:30 - 9:30


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