Calamari, shrimp, artichoke hearts, lemon lightly flavored and fried, house marinara sauce.
Beef, pork, house made marinara and mozzarella cheese.
18 month old prosciutto, buffalo mozzarella cheese, tomatoes and extra virgin olive oil, cracked black pepper and finished with age balsamic vinaigrette.
Bell peppers, onions, house made marinara.
Mussels served with lemon garlic Chardonnay.