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Amaravati Indian Cuisine

Cuisine Type

Indian

$$

Address

202 Sawdust Rd
SpringTX77380

Phone Number

(281) 298 -5570

Delivery Hours

Monday
4:30PM - 9:00PM
Tuesday
4:30PM - 9:00PM
Wednesday
4:30PM - 9:00PM
Thursday
4:30PM - 9:00PM
Friday
4:30PM - 9:00PM
Saturday
4:30PM - 9:00PM
Sunday
4:30PM - 9:00PM
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Classic Indian Veg-Appetizers

STEP 1: Pick sauce. STEP 2: Pick choice of meat (if applicable). STEP 3: Pick spice level. (Certain dishes cannot be mild).

Amaravati Signature Veg Appetizers (House Specials)

STEP 1: Pick sauce. STEP 2: Pick choice of protein (if applicable). STEP 3: Pick spice level.

Classic Indian Non-Veg Appetizers

STEP 1: Pick sauce. STEP 2: Pick choice of meat (if applicable). STEP 3: Pick spice level.

Amaravati Signature Non-Veg Appetizers (House Specials)

STEP 1: Pick sauce. STEP 2: Pick choice of meat (if applicable). STEP 3: Pick spice level.

Veg Snacks

Served after 5 PM. Gobi-cauliflower, paneer-cottage cheese. Veg-snacks. Idli-steamed cake made from rice and lentils.

Soups

Dosa-Veg

Dosa: crepe made of lentils and rice. Rava Dosa: crepe made of suji or semolinia flour. Pesarattu: dosa made of green lentils. Served with peanut/ coconut, tomato chutneys/ dippings and sambar. Potato masala extra on side $1.49.

Dosa-Non Veg

Amaravati Signature Dishes

All served with white rice, basmati rice or naan (plain or butter or garlic+.59). STEP 1: Pick sauce. STEP 2: Pick choice of meat (if applicable). STEP 3: Pick spice level.

Veg Curries

All served with white rice, basmati rice or naan (plain or butter or garlic+.59). STEP 1: Pick sauce. STEP 2: Pick choice of vegetables (if applicable). STEP 3: Pick spice level.

Dal Ladka

$10.44

Lentils made with onions and spices, seasoned with mustard seeds

Spinach Dal

$10.44

*Mild* Lentils made with spinach, tomatoes, onions and spices.

Kadhi Pakoda/ Punjabi Kadhi

$10.44

Yellow curry made with yogurt and chickpea flour mixed with onion-chili fritters.

Aloo Gobi Masala

$10.99

Potato and cauliflower made with cumin, coriander, ginger and tomato.

Aloo Matar

$10.99

*Mild* Potatoes and green peas made with a curry sauce.

Amaravati Special Potato Fry

$10.99

Deep fried potatoes stir fried with peanuts and spices.

Chana Masala

$10.99

Garbanzo beans made with onions, tomatos and garam masala.

Dal Makhani

$10.99

Black lentils made with onion and garlic.

Okra Masala

$10.99

Okra made with onions, cubed tomatoes and Indian spices.

Tomato Dal

$10.99

Lentils made with tomatos, onions and spices.

Okra (Bhindi) Fry

$11.54

Fried okra sauteed with onions and spices.

Dondakaya Vepudu/ Tindora Fry

$11.54

Fried tindora (ivy gourd) sauteed with onions and spices.

Vegetable Khorma

$11.54

Veggies made with coconut and house special garam masala.

Gutti Vankai

$12.09

Eggplant made with house special sauce with nuts and spices.

Okra Kadai

$10.99

Made with sauteed onions, bell peppers in medium spicy sauce.

Paneer Kadai

$12.09

Made with sauteed onions, bell peppers in medium spicy sauce.

Matar Paneer

$12.09

Green peas and homemade paneer made with a curry sauce.

Malai Kofta

$12.09

Vegetable balls made with mild sweet cream and special sauce.

Navaratan Khoorma

$12.09

*Mild* Mixed veggies made with mild sauce with cashews, raisins and turmeric.

Paneer Butter Masala

$12.09

*Mild* Paneer made with mild sauce made up of nuts, cream and special spices.

Saag Paneer

$12.09

*Mild* Cubed paneer/cheese made with thick mild curry sauce based on pureed spinach and cream.

Veg Karaikudi

$12.09

*Spicy* Mixed veggies made with onion sauce and spices in chettinad style.

Paneer Chettinad

$12.64

Paneer sauteed and made with sauce and spices in chettinad style.

Paneer Makhani

$13.19

Paneer made with Chef's special Makhani sauce.

Traditional Non-Veg Curries

All served with white rice, basmati rice or naan (plain or butter or garlic+.59). STEP 1: Pick sauce. STEP 2: Pick choice of meat (if applicable). STEP 3: Pick spice level.

Indo Chinese

Seafood Specials

All served with white rice, basmati rice or naan (plain or butter or garlic+.59).

Uttapam

Uttapam: thick pancake/ pizza made of lentils and rice, served with chutneys/ dipping and sambar.

Tiffins

Idly: steamed rice cake made from rice and lentils. Vada: fried donut made with lentils. Served with chutneys and sambar.

Tiffin Combos

Kabab (Tandoori Grills) Platters

All tandoori dishes are cooked on skewer in tandoori clay oven. Served with naan/rice & mint/yogurt dipping.

Naans & Rice

Breads/ sides.

Chaat

All chaats served with tangy tamarind and cilantro/ chutney sauce.

Biryani

Hyderabadi Dum Biryani: House special rice dish made with basmati rice and Chef's secret ingredients, slow cooked on low flame to perfection. Served with Mirchi Ka Salan & Raita.

Amaravati signature biryanis

Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Weekend special pulao/ biryanis

Amaravati Special Pulaos: Aromatic basmati rice cooked with nuts, coconut milk and spices that are layered over meat or vegetables in traditional Anhra style.

Dessert

Drinks

Kids

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Lunch Hours

Mon thru Fri11:00 - 2:00

Dinner Hours

Every Day4:30 - 9:30

Contact

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